SAKG Recipes

Check out Recipes from 2014 - 2016!

2018

Term 3

Pasta with Pea Pesto

Lemon Thumbprint Cookies with Lemon Curd

Harissa Mayonnaise

Green Frittata

Silverbeet & Herb Raita

Penne W/Kale & Rocket Pesto

Lemonade Scone Doughnuts W/Lemon Curd Filling

Creamy Green Olive Dip W/Rosemary Flatbread

Creamy Olive Dip W/Rosemary FlatBread

Warrigal Greens Pizza

Pasta w/ Fresh Herbs & Peas

Egg Rocket & Parmesan Salad

Pizza Dough

Herb Cheese & Onion Twists

Harissa Tzatziki Dip

Lemon Verbena Blueberry Muffins

Lemon, Olive & Herb Couscous

Mini Lemon Meringue Tarts

Olive and Rosemary Focaccia

Olive Hummus

Preserved Lemon Aioli

Rosemary Lavosh

Spaghetti with Olive & Mint Pesto 

 

Term 2

Potato and Rosemary Pizza

Mint Yoghurt 

Lemon and Kaffir Lime Curd

Lemon Scones

Hummus Pizza

Dragon Fruit Raita 

Asian Noodles

Basil Parsley Pesto

Egg Roquette Pizza

Herb Pinwheels

Pasta With Roast Pumpkin

Rocket Pesto & Artichoke Pizza

Caesar Salad

Anzac Biscuits

Basic Pizza Dough

Creamy Pumpkin Pasta

Jerusalem Artichoke Pizza

 

Term 1, 2018

Herb Yoghurt Dip

Charred Corn and Tomato Salsa

Choc-zucchini Muffins

Indian Flatbread

Zucchini, Tomato and Bocconcini pizza

Borlotti Bean & Zucchini Hummus

Pita Bread Crisps

Warrigal Greens Dip

Zucchini & Bacon Pasta.

Herb Omelette

Margherita pizza 

Spicy Coucous

Beetroot Raita


Term 1, 2017

Zucchini Dip

Pita Bread Crisps

Tasty Salad

Mixed Berry Smoothie

Garlic & Warrigal Green Pesto Pizza

Mexican Salad with Tortilla Croutons

Berry & Rhubarb Muffins

Tomato & Basil Bruschetta

Zucchini & Lemon Bruschetta

Grilled beans with Lemon Verbena Pesto

Lemon Balm Baked Doughnuts with Blackberry Glaze

Pumpkin & Sage Risotto

Borlotti Bean & Zucchini Hummus

Pita Bread Crisps

Baked Mexican Spaghetti Squash

 

Term 2, 2017

Roast Pumpkin & Carrot Hummus

Beetroot Dip

Pita Bread Crisps

Salad of the Imagination

Warrigal Greens & Herb Pizza

Jerusalem Artichoke Chips with lemon & thyme mayonnaise

Baked Herbed Pita Triangles

Pesto Eggplant Dip

Creamy Pumpkin Pasta

Black Bean Tacos with pickled red cabbage

Black Bean Dip

Kale Coleslaw

Macaroni Alfredo with pumpkin & kale

Roasted carrot and capsicum salad

Carrot & Pumpkin Dip

Jerusalem Artichoke Soup

Tomato & Herb Pastry Twists

Ham & Pineapple Pizza

Jerusalem Artichoke Remoulade

Grilled Eggplant & Capsicum Pizza

Zucchini & Kale Soup

Gluten free Chocolate & Blackberry Cupcakes

Zucchini Soup

Smoky Winter Kale Salad

Coconut Bacon for Kale Salad

Sunshine Smoothies

 

Term 3, 2017

Bush Tomato Pasta

Warrigal Greens Pesto

Seasonal Garden Salad

Bushtucker Dressing

Lemon Myrtle Biscuits

Fried Rice

Vietnamese Noodle Salad

Kaffir Lime Biscuits

Lemon & Kaffir Lime Curd

Jerusalem Artichoke Pizza

Rocket Salad with Grapefruit, Orange & Olives

Lemon Curd Tarts

Grapefruit & Avocado Guacamole

Pita Bread Crisps

Jerusalem Artichoke Aioli

Mini Egg & Bacon Pizza's

Black Olive Tapenade

 

Term 4, 2017

Leek & Silverbeet Pizza

Pizza Dough

Lemon Egg Salad

Green Bean & Lemon Couscous 

Individual Silverbeet Frittatas

Pea & Broad Bean Salad

Herbed Rice Pilaf

Basic Steamed Rice

Olive Salsa