SAKG Recipes

Recipes from the Stephanie Alexander Kitchen




 Term 3

Harissa Tzatziki Dip
Lemon Verbena Blueberry Muffins
Lemon, Olive & Herb Couscous 
Mini Lemon Meringue Tarts
Olive and Rosemary Focaccia 
Olive Hummus
Preserved Lemon Aioli 
Rosemary Lavosh 
Spaghetti with Olive & Mint Pesto 

Term 2
Potato and Rosemary Pizza
 Mint Yoghurt 

Lemon and Kaffir Lime Curd
Lemon Scones
Hummus Pizza

Dragon Fruit Raita 

Asian Noodles
Basil Parsley Pesto
Egg Roquette Pizza
Herb Pinwheels
Pasta With Roast Pumpkin
Rocket Pesto & Artichoke Pizza
Caesar Salad
Anzac Biscuits
Basic Pizza Dough
Creamy Pumpkin Pasta
Jerusalem Artichoke Pizza


Term 1, 2018

Herb Yoghurt Dip

Charred Corn and Tomato Salsa 

 Choc-zucchini Muffins

Indian Flatbread

       Zucchini, Tomato and Bocconcini pizza

 Borlotti Bean & Zucchini Hummus
Pita Bread Crisps
Warrigal Greens Dip
Zucchini & Bacon Pasta.

Herb Omelette 
Margherita pizza 

Spicy Coucous

Beetroot Raita

Term 1, 2017

Zucchini Dip

Pita Bread Crisps

Tasty Salad

Mixed Berry Smoothie

Garlic & Warrigal Green Pesto Pizza

Mexican Salad with Tortilla Croutons

Berry & Rhubarb Muffins

Tomato & Basil Bruschetta

Zucchini & Lemon Bruschetta

Grilled beans with Lemon Verbena Pesto

Lemon Balm Baked Doughnuts with Blackberry Glaze

Pumpkin & Sage Risotto

Borlotti Bean & Zucchini Hummus

Pita Bread Crisps

Baked Mexican Spaghetti Squash

Term 2, 2017

Roast Pumpkin & Carrot Hummus

Beetroot Dip

Pita Bread Crisps

Salad of the Imagination

Warrigal Greens & Herb Pizza

Jerusalem Artichoke Chips with lemon & thyme mayonnaise

Baked Herbed Pita Triangles

Pesto Eggplant Dip

Creamy Pumpkin Pasta

Black Bean Tacos with pickled red cabbage

Black Bean Dip

Kale Coleslaw

Macaroni Alfredo with pumpkin & kale

Roasted carrot and capsicum salad

Carrot & Pumpkin Dip

Jerusalem Artichoke Soup

Tomato & Herb Pastry Twists

Ham & Pineapple Pizza

Jerusalem Artichoke Remoulade

Grilled Eggplant & Capsicum Pizza

Zucchini & Kale Soup

Gluten free Chocolate & Blackberry Cupcakes

Zucchini Soup

Smoky Winter Kale Salad

Coconut Bacon for Kale Salad

Sunshine Smoothies

Term 3, 2017


Bush Tomato Pasta

Warrigal Greens Pesto

Seasonal Garden Salad

Bushtucker Dressing

Lemon Myrtle Biscuits

Fried Rice

Vietnamese Noodle Salad

Kaffir Lime Biscuits

Lemon & Kaffir Lime Curd

Jerusalem Artichoke Pizza

Rocket Salad with Grapefruit, Orange & Olives

Lemon Curd Tarts

Grapefruit & Avocado Guacamole

Pita Bread Crisps

Jerusalem Artichoke Aioli

Mini Egg & Bacon Pizza's

Black Olive Tapenade

Term 4, 2017

Leek & Silverbeet Pizza

Pizza Dough

Lemon Egg Salad

Green Bean & Lemon Couscous


Individual Silverbeet Frittatas

Pea & Broad Bean Salad

Herbed Rice Pilaf

Basic Steamed Rice

Olive Salsa



Term 4, 2016



Carrot Leaf Chimichurri

Strawberry & Rhubarb Cordial

Lavender Cookies

Pasta with salami and olives

Mixed Leaf Salad with radish and seeds

Olive Tapenade Pizza

Olive Tapenade

Fusilli with olives

Salad of the imagination

Garlic Pizza

Artichokes with bearnaise sauce

Bearnaise Sauce

Broad Bean, Parmesan & Pea Mash

Egg & Cheese Quesadillas with Guacamole

Silverbeet & Feta Pizza

Penne with Kale Pesto

Broad Bean & Bacon Salad

Coriander Raita

Green Vegetable Curry

Thai Roti Bread

Thai Fried Rice

Broad Bean Dip with Toast

Marinated Tofu Salad

Silverbeet & Broccolini Pizza

Pizza Dough


Term 3, 2016

Spicy CousCous

Seasonal Garden Salad

Broad Bean Dip

Pita Bread Crisps

Stewed Fruit for Crumble

Crumble Topping

Harissa & Parsley Chickpeas

Silverbeet, Kale, Dill & Lemon Risoni

Pumpkin & Apple Salad

Radish Yoghurt Dip

Herbed pita bread

Couscous Salad

Black Olive Tapenade

Herb Toasts

Silverbeet with chorizo and cannelini beans

Herb Omelettes

Zucchini,Kale & Silverbeet Soup

Grilled Pumpkin & Radish Salad

Smashed Olive & Rocket Pizza

Silverbeet & Feta Pizza

Penne Carbonara with kale

Black Olive Hummus


Term 2, 2016

Jerusalem Artichoke Coleslaw

Roquette Pesto

Creamy Cauliflower Dip

Warrigal Greens Pizza

Pasta with Roasted Pumpkin

Roast Pumpkin Salad

Silverbeet Wontons

Greek rice with silverbeet

Lemon & Yoghurt Muffins

Spiced Potato with seasonal greens

Polenta Corn Chips

 Mexican Beans with Roasted Pumpkin

Caramello Cookies

Crunchy Kale Chips

Pumpkin & Kale Risotto

Zucchini & Lemon Bruschetta

Jerusalem Artichokes with Crispy Prosciutto

Orange Anzac Biscuits

Creamy Pumpkin Pasta

Eggplant Risotto

Term 1 2016

Berry and Rhubarb Smoothie

Carrot and Beetroot Coleslaw

Creamy Zucchini Soup

Warrigal Greens Pesto

Warrigal Greens Pizza

Grilled Eggplant & Zucchini Pizza

Potato Nicoise Salad

Spaghetti Squash Taco's


Mexican Grilled Corn Salsa

Roasted eggplant & zucchini Dip & Chargrilled Green Beans




Term 4 2015


Apple Dumplings

Apple, Rhubarb and Berry Muffins

Broadbean & Fennel Salad

Chorizo & Broadbean Risotto

Creamy Broadbean Dip

Egg & Roquette Pizza

Empanada Dough

Fusilli Pasta with Fennel and Chorizo

Gluten Free Citrus Pudding

Halloween Biscuits

Lemon Curd for Pancakes

Margherita Pizza

Mexican Salad with Tortilla Croutons

Moroccan Carrot Salad


Pizza with Warrigal Greens

Potato Salad

Potato Empanadas

Potato & Kale Salad

Rice Pilaf with Leeks

Silverbeet Mini Quiche

Silverbeet and Feta Cheese Rolls

Strawberry Icecream

Stir Fry Winter Vegetables

Warm Winter Vegetable Salad

Warrigal Greens Pesto



Term 3 2015

Carrot French Fries

Mini Croque Monsieur

Garlic Flatbread

Kale and Carrot Top Pesto

Leafy Greens Ravoli

Lentil Salad with Orange Dressing

Salad of the Imagination


Term 2 2015

Chicken Wontons

Eggplant Salad

Green Salad with Eggplant and Miso Dressing

Green Tea Shortrbread Cookies

Matcha Green Tea Milkshake

Poached Eggs


Rhubarb Cordial

Roast Capsicum Hommus

Smoky Eggplant Dip

Potato Salad



Term 1 2015

Brandy Snap Baskets

Garlic Pizza

Salad of the Imagination

ANZAC Biscuits with Wattleseed

Greek Salad

Green Beans with Spiced Breadcrumbs

Green Bean Couscous

Melon Soup with Prosciutto

Minestrone Soup

Mini Apple Tarts

Nicoise Salad

Pasta with Roast Pumpkin

Red Cabbage Coleslaw

Roasted Squash with Parmesan and Herbs

Silverbeet and Feta Cheese Rolls

Silverbeet Pizza

Spanish Baked Eggs with Chorizo

Spiced Squash Pancakes

Stewed Fruit Crumble

Chargrilled Courgette with Basil

Corn Dip

Egg Free Pancakes



Term 4 2014

Broadbean Pasta

Caesar Salad

Carrot Soup

Halloween Gingerbread Cookies

Potato Salad

Egg & Nori Rolls

Fruit Sushi