Recipes from the Stephanie Alexander Kitchen
Term 1, 2017
Zucchini Dip
Pita Bread Crisps
Tasty Salad
Mixed Berry Smoothie
Garlic & Warrigal Green Pesto Pizza
Mexican Salad with Tortilla Croutons
Berry & Rhubarb Muffins
Tomato & Basil Bruschetta
Zucchini & Lemon Bruschetta
Grilled beans with Lemon Verbena Pesto
Lemon Balm Baked Doughnuts with Blackberry Glaze
Pumpkin & Sage Risotto
Borlotti Bean & Zucchini Hummus
Pita Bread Crisps
Baked Mexican Spaghetti Squash
Term 2, 2017
Roast Pumpkin & Carrot Hummus
Beetroot Dip
Pita Bread Crisps
Salad of the Imagination
Warrigal Greens & Herb Pizza
Jerusalem Artichoke Chips with lemon & thyme mayonnaise
Baked Herbed Pita Triangles
Pesto Eggplant Dip
Creamy Pumpkin Pasta
Black Bean Tacos with pickled red cabbage
Black Bean Dip
Kale Coleslaw
Macaroni Alfredo with pumpkin & kale
Roasted carrot and capsicum salad
Carrot & Pumpkin Dip
Jerusalem Artichoke Soup
Tomato & Herb Pastry Twists
Ham & Pineapple Pizza
Jerusalem Artichoke Remoulade
Grilled Eggplant & Capsicum Pizza
Zucchini & Kale Soup
Gluten free Chocolate & Blackberry Cupcakes
Zucchini Soup
Smoky Winter Kale Salad
Coconut Bacon for Kale Salad
Sunshine Smoothies
Term 3, 2017
Bush Tomato Pasta
Warrigal Greens Pesto
Seasonal Garden Salad
Bushtucker Dressing
Lemon Myrtle Biscuits
Fried Rice
Vietnamese Noodle Salad
Kaffir Lime Biscuits
Lemon & Kaffir Lime Curd
Jerusalem Artichoke Pizza
Rocket Salad with Grapefruit, Orange & Olives
Lemon Curd Tarts
Grapefruit & Avocado Guacamole
Pita Bread Crisps
Jerusalem Artichoke Aioli
Mini Egg & Bacon Pizza's
Black Olive Tapenade
Term 4, 2017
Leek & Silverbeet Pizza
Pizza Dough
Lemon Egg Salad
Green Bean & Lemon Couscous
Individual Silverbeet Frittatas
Pea & Broad Bean Salad
Herbed Rice Pilaf
Basic Steamed Rice
Olive Salsa
Term 4, 2016
Carrot Leaf Chimichurri
Strawberry & Rhubarb Cordial
Lavender Cookies
Pasta with salami and olives
Mixed Leaf Salad with radish and seeds
Olive Tapenade Pizza
Olive Tapenade
Fusilli with olives
Salad of the imagination
Garlic Pizza
Artichokes with bearnaise sauce
Bearnaise Sauce
Broad Bean, Parmesan & Pea Mash
Egg & Cheese Quesadillas with Guacamole
Silverbeet & Feta Pizza
Penne with Kale Pesto
Broad Bean & Bacon Salad
Coriander Raita
Green Vegetable Curry
Thai Roti Bread
Thai Fried Rice
Broad Bean Dip with Toast
Marinated Tofu Salad
Silverbeet & Broccolini Pizza
Pizza Dough
Term 3, 2016
Spicy CousCous
Seasonal Garden Salad
Broad Bean Dip
Pita Bread Crisps
Stewed Fruit for Crumble
Crumble Topping
Harissa & Parsley Chickpeas
Silverbeet, Kale, Dill & Lemon Risoni
Pumpkin & Apple Salad
Radish Yoghurt Dip
Herbed pita bread
Couscous Salad
Black Olive Tapenade
Herb Toasts
Silverbeet with chorizo and cannelini beans
Herb Omelettes
Zucchini,Kale & Silverbeet Soup
Grilled Pumpkin & Radish Salad
Smashed Olive & Rocket Pizza
Silverbeet & Feta Pizza
Penne Carbonara with kale
Black Olive Hummus
Term 2, 2016
Jerusalem Artichoke Coleslaw
Roquette Pesto
Creamy Cauliflower Dip
Warrigal Greens Pizza
Pasta with Roasted Pumpkin
Roast Pumpkin Salad
Silverbeet Wontons
Greek rice with silverbeet
Lemon & Yoghurt Muffins
Spiced Potato with seasonal greens
Polenta Corn Chips
Mexican Beans with Roasted Pumpkin
Caramello Cookies
Crunchy Kale Chips
Pumpkin & Kale Risotto
Zucchini & Lemon Bruschetta
Jerusalem Artichokes with Crispy Prosciutto
Orange Anzac Biscuits
Creamy Pumpkin Pasta
Eggplant Risotto
Term 1 2016
Berry and Rhubarb Smoothie
Carrot and Beetroot Coleslaw
Creamy Zucchini Soup
Warrigal Greens Pesto
Warrigal Greens Pizza
Grilled Eggplant & Zucchini Pizza
Potato Nicoise Salad
Spaghetti Squash Taco's
Tortilla's
Mexican Grilled Corn Salsa
Roasted eggplant & zucchini Dip & Chargrilled Green Beans
2015
Term 4 2015
Apple Dumplings
Apple, Rhubarb and Berry Muffins
Broadbean & Fennel Salad
Chorizo & Broadbean Risotto
Creamy Broadbean Dip
Egg & Roquette Pizza
Empanada Dough
Fusilli Pasta with Fennel and Chorizo
Gluten Free Citrus Pudding
Halloween Biscuits
Lemon Curd for Pancakes
Margherita Pizza
Mexican Salad with Tortilla Croutons
Moroccan Carrot Salad
Pancakes
Pizza with Warrigal Greens
Potato Salad
Potato Empanadas
Potato & Kale Salad
Rice Pilaf with Leeks
Silverbeet Mini Quiche
Silverbeet and Feta Cheese Rolls
Strawberry Icecream
Stir Fry Winter Vegetables
Warm Winter Vegetable Salad
Warrigal Greens Pesto
Term 3 2015
Carrot French Fries
Mini Croque Monsieur
Garlic Flatbread
Kale and Carrot Top Pesto
Leafy Greens Ravoli
Lentil Salad with Orange Dressing
Salad of the Imagination
Term 2 2015
Chicken Wontons
Eggplant Salad
Green Salad with Eggplant and Miso Dressing
Green Tea Shortrbread Cookies
Matcha Green Tea Milkshake
Poached Eggs
Polenta
Rhubarb Cordial
Roast Capsicum Hommus
Smoky Eggplant Dip
Potato Salad
Term 1 2015
Brandy Snap Baskets
Garlic Pizza
Salad of the Imagination
ANZAC Biscuits with Wattleseed
Greek Salad
Green Beans with Spiced Breadcrumbs
Green Bean Couscous
Melon Soup with Prosciutto
Minestrone Soup
Mini Apple Tarts
Nicoise Salad
Pasta with Roast Pumpkin
Red Cabbage Coleslaw
Roasted Squash with Parmesan and Herbs
Silverbeet and Feta Cheese Rolls
Silverbeet Pizza
Spanish Baked Eggs with Chorizo
Spiced Squash Pancakes
Stewed Fruit Crumble
Chargrilled Courgette with Basil
Corn Dip
Egg Free Pancakes
Term 4 2014
Broadbean Pasta
Caesar Salad
Carrot Soup
Halloween Gingerbread Cookies
Potato Salad
Egg & Nori Rolls
Fruit Sushi
Term 3 2014
Asian Omelette Salad
Orange Cardamom Cakes
Pea, Beetroot and Radish salad
Pumpkin & Sweet Potato Soup with coconut milk
Coconut Rice
Raita and Bread
Thai Sticky Rice Balls
Vegetable Korma Curry
Lemonade Scones
Leafy Salad
Caldo Verde
Vegetarian Sausage Rolls
Falafel and Bread
Hommus Dip
Middle Eastern Shortbread Cookies
Tabbouleh
Basic Pasta Dough
Cannellini Beans, Tomato and Beans
Garden pears poached in a vanilla bean & orange syrup
Spinach & Ricotta Ravioli
Rocket Pesto
Saffron Marscapone for poached pears
