SAKG Recipes


Check out Recipes from 2014 - 2016!

Term 4


Baked Ricotta
Bush Tomato & Warrigal Greens Pizza
Chickpea & Broad Bean Salad

Creamy Tagiatelle with Kale & Silverbeet

Risoni with Baby Peas
Rocket & Basil Pesto
Rosemary Shortbread 
Spaghetti Carbonara with Kale
Tomato Bruschetta
Tomato & Bocconcini Pizza
Weetbix Chocolate Slice
 
Term 3
Spaghetti with Olive & Mint Pesto 
Rosemary Lavosh
Preserved Lemon Aioli
Olive Hummus
Olive and Rosemary Focaccia
Mini Lemon Meringue Tarts
Lemon, Olive & Herb Couscous
Lemon Verbena Blueberry Muffins
Harissa Tzatziki Dip
Herb Cheese & Onion Twists
Pizza Dough
Egg Rocket & Parmesan Salad
Pasta w/ Fresh Herbs & Peas
Warrigal Greens Pizza
Creamy Olive Dip W/Rosemary FlatBread
Pasta with Pea Pesto
Lemon Thumbprint Cookies with Lemon Curd
Harissa Mayonnaise
Green Frittata
Silverbeet & Herb Raita
Penne W/Kale & Rocket Pesto
Lemonade Scone Doughnuts W/Lemon Curd Filling
Harissa Mayonnaise
Green Frittata
Silverbeet & Herb Raita
Penne W/Kale & Rocket Pesto
Lemonade Scone Doughnuts W/Lemon Curd Filling
 
Term 2
Potato and Rosemary Pizza
Mint Yoghurt 
Jerusalem Artichoke Pizza
Lemon and Kaffir Lime Curd
Lemon Scones
Hummus Pizza
Dragon Fruit Raita 
Asian Noodles
Basil Parsley Pesto
 Egg Roquette Pizza
Herb Pinwheels
Pasta With Roast Pumpkin
Rocket Pesto & Artichoke Pizza
Caesar Salad
Anzac Biscuits
Basic Pizza Dough
Creamy Pumpkin Pasta
 
Term 1,
2018
Herb Yoghurt Dip
Charred Corn and Tomato Salsa
Choc-zucchini Muffins
Indian Flatbread
Zucchini, Tomato and Bocconcini pizza
Borlotti Bean & Zucchini Hummus
Pita Bread Crisps
Warrigal Greens Dip
Zucchini & Bacon Pasta.
Herb Omelette
Margherita pizza 
Spicy Coucous
Beetroot Raita