SAKG Recipes

Recipes from the Stephanie Alexander Kitchen


 


 





Term 1, 2017


Zucchini Dip

Pita Bread Crisps

Tasty Salad

Mixed Berry Smoothie


Garlic & Warrigal Green Pesto Pizza

Mexican Salad with Tortilla Croutons

Berry & Rhubarb Muffins


Tomato & Basil Bruschetta

Zucchini & Lemon Bruschetta

Grilled beans with Lemon Verbena Pesto

Lemon Balm Baked Doughnuts with Blackberry Glaze


Pumpkin & Sage Risotto

Borlotti Bean & Zucchini Hummus

Pita Bread Crisps

Baked Mexican Spaghetti Squash


Term 2, 2017


Roast Pumpkin & Carrot Hummus

Beetroot Dip

Pita Bread Crisps

Salad of the Imagination

Warrigal Greens & Herb Pizza


Jerusalem Artichoke Chips with lemon & thyme mayonnaise

Baked Herbed Pita Triangles

Pesto Eggplant Dip

Creamy Pumpkin Pasta


Black Bean Tacos with pickled red cabbage

Black Bean Dip

Kale Coleslaw

Macaroni Alfredo with pumpkin & kale

Roasted carrot and capsicum salad


Carrot & Pumpkin Dip

Jerusalem Artichoke Soup

Tomato & Herb Pastry Twists

Ham & Pineapple Pizza

Jerusalem Artichoke Remoulade










 




Term 4, 2016


 

 

Carrot Leaf Chimichurri

Strawberry & Rhubarb Cordial

Lavender Cookies

Pasta with salami and olives

Mixed Leaf Salad with radish and seeds

Olive Tapenade Pizza

Olive Tapenade

Fusilli with olives

Salad of the imagination

Garlic Pizza

Artichokes with bearnaise sauce

Bearnaise Sauce

Broad Bean, Parmesan & Pea Mash

Egg & Cheese Quesadillas with Guacamole

Silverbeet & Feta Pizza

Penne with Kale Pesto

Broad Bean & Bacon Salad

Coriander Raita

Green Vegetable Curry

Thai Roti Bread

Thai Fried Rice

Broad Bean Dip with Toast

Marinated Tofu Salad

Silverbeet & Broccolini Pizza

Pizza Dough


 



Term 3, 2016



Spicy CousCous

Seasonal Garden Salad

Broad Bean Dip

Pita Bread Crisps

Stewed Fruit for Crumble

Crumble Topping

Harissa & Parsley Chickpeas

Silverbeet, Kale, Dill & Lemon Risoni

Pumpkin & Apple Salad

Radish Yoghurt Dip

Herbed pita bread

Couscous Salad

Black Olive Tapenade

Herb Toasts

Silverbeet with chorizo and cannelini beans

Herb Omelettes

Zucchini,Kale & Silverbeet Soup

Grilled Pumpkin & Radish Salad

Smashed Olive & Rocket Pizza

Silverbeet & Feta Pizza

Penne Carbonara with kale

Black Olive Hummus

 


Term 2, 2016


Jerusalem Artichoke Coleslaw

Roquette Pesto

Creamy Cauliflower Dip

Warrigal Greens Pizza

Pasta with Roasted Pumpkin




Roast Pumpkin Salad

Silverbeet Wontons

Greek rice with silverbeet

Lemon & Yoghurt Muffins



Spiced Potato with seasonal greens

Polenta Corn Chips

 Mexican Beans with Roasted Pumpkin

Caramello Cookies


Crunchy Kale Chips

Pumpkin & Kale Risotto

Zucchini & Lemon Bruschetta

Jerusalem Artichokes with Crispy Prosciutto

Orange Anzac Biscuits


Creamy Pumpkin Pasta

Eggplant Risotto



Term 1 2016


Berry and Rhubarb Smoothie

Carrot and Beetroot Coleslaw

Creamy Zucchini Soup

Warrigal Greens Pesto

Warrigal Greens Pizza

Grilled Eggplant & Zucchini Pizza

Potato Nicoise Salad

Spaghetti Squash Taco's

 Tortilla's

Mexican Grilled Corn Salsa

Roasted eggplant & zucchini Dip & Chargrilled Green Beans

 

 







2015



Term 4 2015

 

Apple Dumplings

Apple, Rhubarb and Berry Muffins

Broadbean & Fennel Salad

Chorizo & Broadbean Risotto

Creamy Broadbean Dip

Egg & Roquette Pizza

Empanada Dough

Fusilli Pasta with Fennel and Chorizo

Gluten Free Citrus Pudding

Halloween Biscuits

Lemon Curd for Pancakes

Margherita Pizza

Mexican Salad with Tortilla Croutons

Moroccan Carrot Salad

Pancakes

Pizza with Warrigal Greens

Potato Salad

Potato Empanadas

Potato & Kale Salad

Rice Pilaf with Leeks

Silverbeet Mini Quiche

Silverbeet and Feta Cheese Rolls

Strawberry Icecream

Stir Fry Winter Vegetables

Warm Winter Vegetable Salad

Warrigal Greens Pesto

 

 






Term 3 2015


Carrot French Fries

Mini Croque Monsieur

Garlic Flatbread

Kale and Carrot Top Pesto

Leafy Greens Ravoli

Lentil Salad with Orange Dressing

Salad of the Imagination

 




Term 2 2015


Chicken Wontons

Eggplant Salad

Green Salad with Eggplant and Miso Dressing

Green Tea Shortrbread Cookies

Matcha Green Tea Milkshake

Poached Eggs

Polenta

Rhubarb Cordial

Roast Capsicum Hommus

Smoky Eggplant Dip

Potato Salad

 

 

Term 1 2015


Brandy Snap Baskets

Garlic Pizza

Salad of the Imagination

ANZAC Biscuits with Wattleseed

Greek Salad

Green Beans with Spiced Breadcrumbs

Green Bean Couscous

Melon Soup with Prosciutto

Minestrone Soup

Mini Apple Tarts

Nicoise Salad

Pasta with Roast Pumpkin

Red Cabbage Coleslaw

Roasted Squash with Parmesan and Herbs

Silverbeet and Feta Cheese Rolls

Silverbeet Pizza

Spanish Baked Eggs with Chorizo

Spiced Squash Pancakes

Stewed Fruit Crumble

Chargrilled Courgette with Basil

Corn Dip

Egg Free Pancakes

 



Term 4 2014


Broadbean Pasta

Caesar Salad

Carrot Soup

Halloween Gingerbread Cookies

Potato Salad


Egg & Nori Rolls

Fruit Sushi

 





Term 3 2014


 

Asain Omelette Salad

Orange Cardamom Cakes

 

Pea, Beetroot and Radish salad

Pumpkin & Sweet Potato Soup with coconut milk




Coconut Rice

Raita and Bread

Thai Sticky Rice Balls

Vegetable Korma Curry



Lemonade Scones

Leafy Salad

Caldo Verde

Vegetarian Sausage Rolls


Falafel and Bread

Hommus Dip

 Middle Eastern Shortbread Cookies

Tabbouleh


Basic Pasta Dough

Cannellini Beans, Tomato and Beans

Garden pears poached in a vanilla bean & orange syrup

Spinach & Ricotta Ravioli

Rocket Pesto

Saffron Marscapone for poached pears



Term 2 2014


 

Apricot Tarte Tatin

Warm beetroot, lentil and goat’s cheese salad

Singapore noodles

Potato, leek & chive soup


 

Chorizo Couscous

Tomato Soup with Rocket Pesto

Silverbeet, Corn and Feta Torte

Rhubarb muffins with rosewater syrup

 

 



Baked Cinnamon Doughnuts

 

Jerusalem Artichoke Soup

Jerusalem artichoke, Rocket & Bacon Salad

Pumpkin, Fetta & Tomato Pizza

 


Pumpkin Gnocchi

Spiced Pumpkin, Lentil, Fetta Cheese Salad

Pumpkin Wontons

Melon with Honeyed Yoghurt


Roast Pumpkin, Chickpea, Green Bean & Feta Salad

Greek Chickpea & Silver-beet Stew

Sweetcorn Fritters with crisp sage leaves and herb yoghurt

Pancakes with Lemon

 



TERM 1 2014


5 Minute Strawberry and Mint Icecream

Rice Paper Rolls

Corn and Zucchini Salad

Bruschetta